- SUST Home
- →
- Graduation Projects
- →
- Bachelor
- →
- Bachelor of Agricultural Studies
- →
- Browsing Bachelor of Agricultural Studies by Title
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing Bachelor of Agricultural Studies by Title
Now showing items 1-20 of 582
-
(Sudan University of Science and Technology, 2018-11-15)Chemical analysis of Natural Bee Honey of South Kordofan State of i.e. (moisture content - Total solid - TSS - Titrable acidity - pHof honey- Total Ash - Total sugar - Reducing sugar - Non reducing sugar) was conducted in ...
-
(Sudan University of Science And Technology, 2016-09-01)Nattrassia mangiferae (Neofusicoccum) considered as one of most important disease of forest and horticulture trees in worldwide and Sudan. The present investigation was undertaken under laboratory condition of plant ...
-
(Sudan University of Science and Technology, 2016-09-10)Neofusicoccum mangiferae considered as one of most important disease of forest and horticulture trees in worldwide, and in Sudan. The present investigation was undertaken under laboratory condition of plant production ...
-
(Sudan University of Science and Technology, 2018-11-10)Fusarium wilt is considered as one of the most important diseases of this crop worldwide. The present investigation was undertaken under laboratory conditions of Plant Protection Department, College of Agricultural Studies, ...
-
(Sudan University of Science and Technology, 2018-12-28)This study was conducted at the Faculty of Agricultural Studies, Sudan University of Science and Technology, in October 2018, to study the effect of the alcoholic extracts of the leaves of mesquite (Prosopisjuliflora) and ...
-
(Sudan University of Science and Technology, 2016-08-10)Founded Aljunyd project in 1960 and reached a total area of (27,500) Feddan .The specific objective is to simulate crop water productivity in Aljunyed scheme for Sugar cane crop, using Aqua Crop model. Developed by ...
-
(Sudan University of Science And Technology, 2016-08-01)This study was conducted in un cultivated Shambat area, Khartoum Bahri, south of college of Agricultural Studies, Sudan University of Science and Technology during(April to May, 2016),to estimate the soil seed bank in this ...
-
(Sudan University of Science And Technology, 2016-10-01)This study was conducted in un cultivated Shambat area, Khartoum Bahri, south of college of Agricultural Studies, Sudan University of Science and Technology during(April to May, 2016),to estimate the soil seed bank in ...
-
(Sudan University of Science and Technology, 2018-11-15)This study was conducted to assess the effect of additionof baobab fruit pulp on properties of cow's milk yoghurt. Milk was pasteurized to 75 centigrade for 15 minutes and then cooled to 45 centigrade. skim milk powder ...
-
(Sudan University of Science and Technology, 2017-10-12)The main goal of this research was to assess the suitability of utilization of Jakjak (Azanzagarckeana) fruits as raw material for production of lokum with high nutritional value in order to improve industrial uses and ...
-
(Sudan University of Science and Technology, 2018-11-15)The aim of this study was a trial to prepare burger for vegetarians using mushroom (Agaricus bisporus), soybean and assess the effect of added mushroom on physicochemical and organoleptic characteristics of produced burger. ...
-
(Sudan University of Science and Technology, 2018-11-10)The aim of this study was to evaluate the effect of the ripening period on the edam cheese of the cows and goats by using three samples (100% cow milk, 100% goat milk, 50% milk mixture and 50% goat milk). Used in manufacturing ...
-
(Sudan University of Science and Technology, 2018-11-15)This study was conducted in the El-Fasher (Malam Elwedian) which is located in North Darfur State latitude 085 Degree north and longitudes 926'degree east for clay soil, and latitude 854 degree north and longitudes 825 ...
-
(Sudan University of Science & Technology, 2016-01-01)The main goal of this research was to study the chemical and physic-chemical character.......
-
(Sudan University of Science and Technology, 2015-10-20)This study was conducted to extract oil from pumpkin seeds and determine physiochemical characteristics of the pumpkin seeds oil. Pumpkin seeds were purchased from central market in Khartoum North. The extraction of oil ...
-
(Sudan University of Science and Technology, 2015-10-20)This study was conducted at Sudan University of Science and Technology, college of Agricultural Studies, Department of food Science and Technology in order to recognize rosella seed oil and determine Physicochemical ...
-
(Sudan University of Science and Technology, 2015-10)This study was conducted at Sudan University of Science and Technology, college of Agricultural Studies, Department of food Science and Technology in order to recognize rosella seed oil and determine Physicochemical ...
-
(Sudan University of Science and Technology, 2017-10-10)The aim of this research was to study the quality of diabetic jam ( Vitrac and Diet ). The chemical and physico-chemical resultsof Vitrac jam was as follows fructose 20.50 %, sucrose 0.00 %, glucose 23.50 %, the titreable ...
-
(Sudan University of Science & Technology, 2016-10-01)This study was conducted to compare between the traditionally produced Gergoush and the commercially produced ones according totheir chemical composition, minerals content and the consumer acceptability for the products.......
-
(Sudan University of Science and Technology, 2017-10-03)To produce low cost biscuits of high protein quality that provide adequate energy for use in emergencies and by children especially fromlow socio- economic strata of the population. - To study nutitrenalvalute of the product ...
Now showing items 1-20 of 582
Share
