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Comparative study of some nutritive values between Traditional and Commercial Gergoush

Comparative study of some nutritive values between Traditional and Commercial Gergoush

Abd-Allah, Fatima Hassan Hamoda; Othman, Rania Hassan Mohammed; Hashim, Zainab Mohammed El-Hassan Suliman
URI: http://repository.sustech.edu/handle/123456789/17251
Date: 2016-10-01

Abstract:

This study was conducted to compare between the traditionally produced Gergoush and the commercially produced ones according totheir chemical composition, minerals content and the consumer acceptability for the products.......

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