Meso, Rehab Osman Edrees,; Supervisor - Yousif Mohamed Ahmed
(Sudan University of Science & Technology, 2013-08-01)
This study was conducted to evaluate the effect of addition of gum Arabic
(GA) on the physicochemical properties of mango fruit yoghurt from camel
milk .Gum Arabic was added at the rate of (1%, 2%, 3%, and 4%), to ...