Mohamed, Yasir Mohamed Osman Ali; Supervisor, -Mubarak Almahal Ahmed; Co-Supervisor, -Ahmed Alhassan Alfaki
(Sudan University of Science and Technology, 2021-05-23)
Nine samples of the Nigella-sativa were prepared so that in each sample there would be 5 grams of the Nigella-sativa and soaked it to 26.2% humidity, then exposed to heat at (100 degrees Celsius) for a period of 5 minutes, ...