Abstract:
This study was designed to reveal the constituents of the fixed oils (extracted
by solvent extraction method) of some Sudanese medicinal plants by using
GC-MS (gas chromatography mass spectrometry), and to assess their
antibacterial , antifungal activity using Disc diffusion method. The chosen
plants for this study were: gynandropis gynandra – capparaceae; hibiscus
asper – malvaceae; Cucumis prophetarum – cucuribaceae; Citrullus
lanatus sub sp. Lanatus cucurbitaceae; and Merremia (Ipomea) Dissecta.
The GC-MS analysis of Gynandropis Gynandra oil revealed the presence of
17 components and the major constituents were : 9,12-octadecadienoic acid
(Z,Z)- methyl ester(19.78%); Linoleic acid ethyl ester (12.16%);
9,12-octadecadienoic acid, ethyl ester(11.88%) ; 9-Octadecenoic acid (Z)-
methyl ester(11.43%); and Oleic acid(11.35). At a concentration of
100mg/mL the oil was screened for antimicrobial activities using four
stander bacterial strains to assess the antimicrobial activity against: Bacillus
subtilis - Gram +ve bacteria; Staphylococcus aureus- Gram +ve ;
Escherichia coli - Gram +ve bacteria and Pseudomonas aeruginosa-
Gram -ve bacteria, in addition the oil was screened for anticandidal activity
but unfortunately the results indelicate that the fixed oil of cleome gynandra
cleomaceae has no any activities against these microorganisms. The GC-MS
analysis of Citrullus lanatus (wild) sub sp. Lanatus seed oil showed 20
components dominated by: 9,12-Octadecadienoic acid (Z,Z) - methyl ester
(46.32%); Methyl stearate (18.39%); Hexadecanoic acid, methyl
ester(18.10%) and 9-Octadecenoic acid (Z)- methyl ester(13.22%). At
a concentration of 100mg/mL the oil was screened for previous antibacterial and antifungal where the results were shown a moderate antibacterial
activity against Escherichia coli and active response against Bacillus
subtilis, but it shown no anticandidal activity. The GCMS analysis of
Hibiscus asper oil revealed the presence of 16 components, where the major
constituents were: 9,12-Octadecadienoic acid (Z,Z)-, methyl ester (41.34%);
9-Octadecenoic acid (Z)-, methyl ester (25.90%); Hexadecanoic acid,
methyl ester (20.84%) and methyl stearate (6.67%). The oil showed
moderate antibacterial activity against Escherichia coli and active against
Staphylococcus aureus and weak anticandidal activity. The GC-MS analysis
of Merremia (Ipomea) Dissecta seed oil showed 20 components dominated
by: 9,12-Octadecadienoic acid (Z,Z)-, methyl ester (32.78%); Hexadecanoic
acid, methyl ester (23.04%); 9-Octadecenoic acid (Z)-, methyl ester(22.04%) and methyl stearate (13.12%).The oil showed moderate
antibacterial activity against Bacillus subtilis, but showed no anticandidal
activity. The GC-MS analysis of Cucumis prophetarum revealed the
presence of 9 components, and the major constituents were: Linoleic acid
ethyl ester (54.25%); 9,12-Octadecadienoic acid (Z,Z)-, methyl ester
(16.86%); gamma.-Sitosterol (8.14%); and n-Hexadecanoic acid (6.06%).
The fixed oil did not show any activities against the previous
microorganisms.