Total  Count  and  Isolation  of  Bacteria  in  Cow's and  Camel's  Raw  Milk  (Comparative Study

Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/6620

Title:	Total Count and Isolation of Bacteria in Cow's and Camel's Raw Milk (Comparative Study
Other Titles:	( العد الكلى والعزل للبكتيريا الموجودة في حليب البقر والإبل الخام)
Authors:	Babikir, Intisar Mohamed Osman
Keywords:	Camel's Raw Milk (Comparative Study
Issue Date:	13-Mar-2013
Publisher:	Sudan University of Science and Technology
Citation:	Babikir,Intisar Mohamed Osman.Total Count and Isolation of Bacteria in Cow's and Camel's Raw Milk (Comparative Study/Intisar Mohamed Osman Babikir;Hatim Idris Eltayeb Idris.-Khartoum:Sudan University of Science and Technology,College of Graduate Studies,2013.-77p:ill;28cm.-M.Sc.
Abstract:	This study was aimed to determine the bacteriological aspect of raw milk in Bahry town . Twenty samples of raw milk were collected ,10 samples from cow's milk and 10 from camel's milk . total bacterial count of cow's and camel's raw milk were determined . Milk samples were analyzed for microbial quality attributes including total plate count (TPC).Also the bacteria were isolated and identified according to thier biochemical reactions .
Description:	Thesis
URI:	http://repository.sustech.edu/handle/123456789/6620
Appears in Collections:	Masters Dissertations : Animal Production Science and Technology

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File	Description	Size	Format
Total Count and ... .pdf	title	21.96 kB	Adobe PDF	View/Open
ABSTRACT.pdf	ABSTRACT	75.59 kB	Adobe PDF	View/Open
Table .pdf	Table	42.43 kB	Adobe PDF	View/Open
Table cow.pdf	Table	35.9 kB	Adobe PDF	View/Open
Research.pdf Restricted Access	Research	264.18 kB	Adobe PDF	View/Open Request a copy

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