Abstract:
This study was aimed to determine the bacteriological aspect of raw milk in Bahry town .
Twenty samples of raw milk were collected ,10 samples from cow's milk and 10 from camel's milk . total bacterial count of cow's and camel's raw milk were determined .
Milk samples were analyzed for microbial quality attributes including total plate count (TPC).Also the bacteria were isolated and identified according to thier biochemical reactions .
