Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/6620
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dc.contributor.authorBabikir, Intisar Mohamed Osman-
dc.date.accessioned2014-08-13T07:17:28Z-
dc.date.available2014-08-13T07:17:28Z-
dc.date.issued2013-03-13-
dc.identifier.citationBabikir,Intisar Mohamed Osman.Total Count and Isolation of Bacteria in Cow's and Camel's Raw Milk (Comparative Study/Intisar Mohamed Osman Babikir;Hatim Idris Eltayeb Idris.-Khartoum:Sudan University of Science and Technology,College of Graduate Studies,2013.-77p:ill;28cm.-M.Sc.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/6620-
dc.descriptionThesisen_US
dc.description.abstractThis study was aimed to determine the bacteriological aspect of raw milk in Bahry town . Twenty samples of raw milk were collected ,10 samples from cow's milk and 10 from camel's milk . total bacterial count of cow's and camel's raw milk were determined . Milk samples were analyzed for microbial quality attributes including total plate count (TPC).Also the bacteria were isolated and identified according to thier biochemical reactions .en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectCamel's Raw Milken_US
dc.subject(Comparative Studyen_US
dc.titleTotal Count and Isolation of Bacteria in Cow's and Camel's Raw Milk (Comparative Studyen_US
dc.title.alternative( العد الكلى والعزل للبكتيريا الموجودة في حليب البقر والإبل الخام)en_US
dc.typeThesisen_US
Appears in Collections:Masters Dissertations : Animal Production Science and Technology

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Table cow.pdfTable35.9 kBAdobe PDFView/Open
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