Abdualrahman , Mohammed Adam Y.; Ali , Ali Osman; Suliman , Abdalla M. A.
(Sudan University of Science and Technology, 2011)
In the present study the nutritional evaluation of guddaim fruits, seeds and pulps was carried out, the contents of moisture, ash, fat, fiber, protein and carbohydrate were 7.20%, 3.50%, 0.13%, 14.0%, 8.20%, 66.97%, 7.30%, ...