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Comparison Study of the Polarization of some Edible Gums

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dc.contributor.author Musa, Bayan Musa Hassan
dc.contributor.author Abd-Elgader, Mathany Ibrahim
dc.contributor.author Supervisor, -Ebrahim Alfaig Alnoor
dc.date.accessioned 2019-07-28T10:15:45Z
dc.date.available 2019-07-28T10:15:45Z
dc.date.issued 2018-11-22
dc.identifier.citation Musa, Bayan Musa Hassan . Comparison Study of the Polarization of some Edible Gums \ Bayan Musa Hassan Musa , Mathany Ibrahim Abd-Elgader ; Ebrahim Alfaig Alnoor .- Khartoum: Sudan University of Science and Technology, College of Agricultural Studies, 2018 .-33p. :ill. ;28cm .- Search Bachelor en_US
dc.identifier.uri http://repository.sustech.edu/handle/123456789/23069
dc.description Search Bachelor en_US
dc.description.abstract The aim of this study was to determine the optically active compounds in deferent edible gum types. In this study Sengal, Seyal and Neem Gums and the mixtures of Sengal/Neem, Seyal/Neem and Sengal/Seyal were used. Polax-2l apperatus was used in the polarization determination. The polarization of the 5% aqueous solution of these gums were determined. The angle of rotation results for the tested gums Sengal, Seyal and Neem were -3.47, 4.317 and -5.867, respectively. The angle of rotation results for the tested gums mixtures were -4.717,-1.223, 0.5 for the mixture of Sengal/Neem, Seyal/Neem and Sengal/Seyal, respectvely. The calculated polarization results for Sengal, Seyal and Neem were -34.7, 43.17,-58.67, respectively, while the polarization results for tested gum mixtures of Sengal/Neem, Seyal/Neem and Sengal/Seyal were -47.17,-12.23 and 5, respectively. According to the obtained results the mixing of gums has a great effect on both the angle of rotation and the polarization results, Thus polarization is powerful tool can be considered any adulteration or mixing of gums en_US
dc.description.sponsorship Sudan University of Science & Technology en_US
dc.language.iso en en_US
dc.publisher Sudan University of Science and Technology en_US
dc.subject Agricultural Studies en_US
dc.subject Food Science and Technology en_US
dc.subject Comparison Study of the Polarization en_US
dc.subject some Edible Gums en_US
dc.title Comparison Study of the Polarization of some Edible Gums en_US
dc.title.alternative دراسة مقارنة للاستقطاب لبعض الأصماغ القابلة للأكل en_US
dc.type Thesis en_US


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