| dc.contributor.author | Musa, Bayan Musa Hassan | |
| dc.contributor.author | Abd-Elgader, Mathany Ibrahim | |
| dc.contributor.author | Supervisor, -Ebrahim Alfaig Alnoor | |
| dc.date.accessioned | 2019-07-28T10:15:45Z | |
| dc.date.available | 2019-07-28T10:15:45Z | |
| dc.date.issued | 2018-11-22 | |
| dc.identifier.citation | Musa, Bayan Musa Hassan . Comparison Study of the Polarization of some Edible Gums \ Bayan Musa Hassan Musa , Mathany Ibrahim Abd-Elgader ; Ebrahim Alfaig Alnoor .- Khartoum: Sudan University of Science and Technology, College of Agricultural Studies, 2018 .-33p. :ill. ;28cm .- Search Bachelor | en_US |
| dc.identifier.uri | http://repository.sustech.edu/handle/123456789/23069 | |
| dc.description | Search Bachelor | en_US |
| dc.description.abstract | The aim of this study was to determine the optically active compounds in deferent edible gum types. In this study Sengal, Seyal and Neem Gums and the mixtures of Sengal/Neem, Seyal/Neem and Sengal/Seyal were used. Polax-2l apperatus was used in the polarization determination. The polarization of the 5% aqueous solution of these gums were determined. The angle of rotation results for the tested gums Sengal, Seyal and Neem were -3.47, 4.317 and -5.867, respectively. The angle of rotation results for the tested gums mixtures were -4.717,-1.223, 0.5 for the mixture of Sengal/Neem, Seyal/Neem and Sengal/Seyal, respectvely. The calculated polarization results for Sengal, Seyal and Neem were -34.7, 43.17,-58.67, respectively, while the polarization results for tested gum mixtures of Sengal/Neem, Seyal/Neem and Sengal/Seyal were -47.17,-12.23 and 5, respectively. According to the obtained results the mixing of gums has a great effect on both the angle of rotation and the polarization results, Thus polarization is powerful tool can be considered any adulteration or mixing of gums | en_US |
| dc.description.sponsorship | Sudan University of Science & Technology | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Sudan University of Science and Technology | en_US |
| dc.subject | Agricultural Studies | en_US |
| dc.subject | Food Science and Technology | en_US |
| dc.subject | Comparison Study of the Polarization | en_US |
| dc.subject | some Edible Gums | en_US |
| dc.title | Comparison Study of the Polarization of some Edible Gums | en_US |
| dc.title.alternative | دراسة مقارنة للاستقطاب لبعض الأصماغ القابلة للأكل | en_US |
| dc.type | Thesis | en_US |