dc.contributor.author |
Musa, Bayan Musa Hassan |
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dc.contributor.author |
Abd-Elgader, Mathany Ibrahim |
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dc.contributor.author |
Supervisor, -Ebrahim Alfaig Alnoor |
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dc.date.accessioned |
2019-07-28T10:15:45Z |
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dc.date.available |
2019-07-28T10:15:45Z |
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dc.date.issued |
2018-11-22 |
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dc.identifier.citation |
Musa, Bayan Musa Hassan . Comparison Study of the Polarization of some Edible Gums \ Bayan Musa Hassan Musa , Mathany Ibrahim Abd-Elgader ; Ebrahim Alfaig Alnoor .- Khartoum: Sudan University of Science and Technology, College of Agricultural Studies, 2018 .-33p. :ill. ;28cm .- Search Bachelor |
en_US |
dc.identifier.uri |
http://repository.sustech.edu/handle/123456789/23069 |
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dc.description |
Search Bachelor |
en_US |
dc.description.abstract |
The aim of this study was to determine the optically active compounds in deferent edible gum types. In this study Sengal, Seyal and Neem Gums and the mixtures of Sengal/Neem, Seyal/Neem and Sengal/Seyal were used. Polax-2l apperatus was used in the polarization determination.
The polarization of the 5% aqueous solution of these gums were determined. The angle of rotation results for the tested gums Sengal, Seyal and Neem were -3.47, 4.317 and -5.867, respectively. The angle of rotation results for the tested gums mixtures were -4.717,-1.223, 0.5 for the mixture of Sengal/Neem, Seyal/Neem and Sengal/Seyal, respectvely.
The calculated polarization results for Sengal, Seyal and Neem were -34.7, 43.17,-58.67, respectively, while the polarization results for tested gum mixtures of Sengal/Neem, Seyal/Neem and Sengal/Seyal were -47.17,-12.23 and 5, respectively. According to the obtained results the mixing of gums has a great effect on both the angle of rotation and the polarization results, Thus polarization is powerful tool can be considered any adulteration or mixing of gums |
en_US |
dc.description.sponsorship |
Sudan University of Science & Technology |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Sudan University of Science and Technology |
en_US |
dc.subject |
Agricultural Studies |
en_US |
dc.subject |
Food Science and Technology |
en_US |
dc.subject |
Comparison Study of the Polarization |
en_US |
dc.subject |
some Edible Gums |
en_US |
dc.title |
Comparison Study of the Polarization of some Edible Gums |
en_US |
dc.title.alternative |
دراسة مقارنة للاستقطاب لبعض الأصماغ القابلة للأكل |
en_US |
dc.type |
Thesis |
en_US |