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Comparative study of some nutritive values between Traditional and Commercial Gergoush
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| dc.contributor.author | Abd-Allah, Fatima Hassan Hamoda | |
| dc.contributor.author | Othman, Rania Hassan Mohammed | |
| dc.contributor.author | Hashim, Zainab Mohammed El-Hassan Suliman | |
| dc.date.accessioned | 2017-05-09T10:21:53Z | |
| dc.date.available | 2017-05-09T10:21:53Z | |
| dc.date.issued | 2016-10-01 | |
| dc.identifier.citation | Abd-Allah, Fatima Hassan Hamoda.Comparative study of some nutritive values between Traditional and Commercial Gergoush/ Fatima Hassan Hamoda Abd-Allah,Rania Hassan Mohammed Othman,Zainab Mohammed El-Hassan Suliman Hashim;Ahmed El-Awad El-Faki.-khartoum:Sudan University of Science & Technology,College of Agriculture Studies,2016.-55p.:ill.;28cm.-Bachelor Search. | en_US |
| dc.identifier.uri | http://repository.sustech.edu/handle/123456789/17251 | |
| dc.description | Bachelor Search | en_US |
| dc.description.abstract | This study was conducted to compare between the traditionally produced Gergoush and the commercially produced ones according totheir chemical composition, minerals content and the consumer acceptability for the products....... | en_US |
| dc.description.sponsorship | Sudan University of Science & Technology | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Sudan University of Science & Technology | en_US |
| dc.subject | nutritive values | en_US |
| dc.subject | Commercial Gergoush | en_US |
| dc.subject | Traditional Gergoush | en_US |
| dc.title | Comparative study of some nutritive values between Traditional and Commercial Gergoush | en_US |
| dc.title.alternative | دراسة مقارنة لبعض الصفات التغذوية بين القرقوش التقليدى والتجارى | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.Supervisor | El-Faki, Ahmed El-Awad |
