Comparative study of some nutritive values between Traditional and Commercial Gergoush

Abd-Allah, Fatima Hassan Hamoda; Othman, Rania Hassan Mohammed; Hashim, Zainab Mohammed El-Hassan Suliman

dc.contributor.author	Abd-Allah, Fatima Hassan Hamoda
dc.contributor.author	Othman, Rania Hassan Mohammed
dc.contributor.author	Hashim, Zainab Mohammed El-Hassan Suliman
dc.date.accessioned	2017-05-09T10:21:53Z
dc.date.available	2017-05-09T10:21:53Z
dc.date.issued	2016-10-01
dc.identifier.citation	Abd-Allah, Fatima Hassan Hamoda.Comparative study of some nutritive values between Traditional and Commercial Gergoush/ Fatima Hassan Hamoda Abd-Allah,Rania Hassan Mohammed Othman,Zainab Mohammed El-Hassan Suliman Hashim;Ahmed El-Awad El-Faki.-khartoum:Sudan University of Science & Technology,College of Agriculture Studies,2016.-55p.:ill.;28cm.-Bachelor Search.	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/17251
dc.description	Bachelor Search	en_US
dc.description.abstract	This study was conducted to compare between the traditionally produced Gergoush and the commercially produced ones according totheir chemical composition, minerals content and the consumer acceptability for the products.......	en_US
dc.description.sponsorship	Sudan University of Science & Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science & Technology	en_US
dc.subject	nutritive values	en_US
dc.subject	Commercial Gergoush	en_US
dc.subject	Traditional Gergoush	en_US
dc.title	Comparative study of some nutritive values between Traditional and Commercial Gergoush	en_US
dc.title.alternative	دراسة مقارنة لبعض الصفات التغذوية بين القرقوش التقليدى والتجارى	en_US
dc.type	Thesis	en_US
dc.contributor.Supervisor	El-Faki, Ahmed El-Awad