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Microbiological Characteristics of Red Meat from Different Sources in Khartoum
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| dc.contributor.author | Altom, Amro Abd Elmoniem | |
| dc.contributor.author | Ali, Hamza Osman | |
| dc.contributor.author | Gafar, Hisham Bashir | |
| dc.date.accessioned | 2017-04-23T11:29:41Z | |
| dc.date.available | 2017-04-23T11:29:41Z | |
| dc.date.issued | 2016-10-01 | |
| dc.identifier.citation | Altom, Amro Abd Elmoniem.Microbiological Characteristics of Red Meat from Different Sources in Khartoum/ Amro Abd Elmoniem Altom....{etal};Ahmed El Awad El Faki.-Khartoum:Sudan University of Science & Technology,College of Agricultural Studies,2016.-60p.:ill.;28cm.-Bachelors Search. | en_US |
| dc.identifier.uri | http://repository.sustech.edu/handle/123456789/16556 | |
| dc.description | Bachelors Search | en_US |
| dc.description.abstract | This study was conducted to determine the microbiological Characteristics of fresh red meat marketed in Khartoum State. Twenty seven samples were...... | en_US |
| dc.description.sponsorship | Sudan University of Science & Technology | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Sudan University of Science & Technology | en_US |
| dc.subject | Microbiological Characteristics of Red Meat | en_US |
| dc.title | Microbiological Characteristics of Red Meat from Different Sources in Khartoum | en_US |
| dc.title.alternative | الصفات الميكروبيولوجية للحوم الحمراء من مناطق مختلفة بولاية الخرطوم | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.Supervisor | El Faki, Ahmed El Awad |
