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Microbiological Characteristics of Red Meat from Different Sources in Khartoum

Microbiological Characteristics of Red Meat from Different Sources in Khartoum

Altom, Amro Abd Elmoniem; Ali, Hamza Osman; Gafar, Hisham Bashir
URI: http://repository.sustech.edu/handle/123456789/16556
Date: 2016-10-01

Abstract:

This study was conducted to determine the microbiological Characteristics of fresh red meat marketed in Khartoum State. Twenty seven samples were......

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