This study was conducted in Western Savannah Development Corporation (WSDC). The main objective of the study was to assess the impact of agricultural extension activities in Western Savannah Development Corporation on ...

‫تهدف دهذه الدراسة بشكل عام إلى دراسة الاثار المتوقعة االاردن‬ ‫إلى منظمة التجارة العالمية )‪ (WTO‬على التجارة الخارجية للسلع الزراعية‬ ‫الغذائية المصنعة وذلك بغرض استخل ص بعض المؤشرات التي تساعد‬ ‫القائمين على رسم ...

أظهرت النتائج أن أعـلى قيم لمعايير النمو التي تتمثل فــي طول النبات ،عـدد الوراق لنبــات البــوتس تــم الحصـول عـليهــا فــي وسط الطمــي .أمــا معــايير طــول الجــذور وعـــدد الجــذور فقــد ...

In This Study for Cultivar of soy Bean Were Early Egyption, Giza, Jupiter . Seed Health Testing for Four cultivars of Soybean (Glycine max) was conducted to asses the seed borne fungi of this crop according to the ...

‫هدفت ـهذه الدراسة إلى معرفة العوامل المؤثرة على تبني‬ ‫تقانات محصول البطاطس بولية الخرطوم محلية كرري منطقة‬ ‫الشهيناب.‬ ‫تم اختيار عينة عشوائية طبقية من خمسين مزارع من‬ ‫الشهيناب قاموا بملء الستبيان الخاص بالمعلومات ...

Palm olein was blended with three Sudanese edible oils namely cottonseed, groundnut, and sunflower oils, at two levels (3:1; 1:1, respectively), to see the effect of viii these oils on palm olein stability during storage ...

The study depends on the economics of banana marketing in Somalia, particularly the main banana producing region “Lower Shabelle Region” and Mogadishu markets, the main central distribution of banana fruits in Somalia. The ...

This study was conducted in the fruit orchard of College of Agricultural studies, Sudan University of Science and Technology at Shambat, in the period of May/2006 – August/2006, to investigate the effect of urea 46% N ...

Laboratory studies were made to explore and screen different plant species to find out the most promising and effective ones as protectant agents against two of the common store pest in Sudan, the khapra beetle Trogoderma ...

About 90 – 95% of most horticultural crops weights is water. Hence they are subjected to physical injury during harvest and handling. This leads to an increase in water loss, respiration and ethylene production rates and ...