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https://repository.sustech.edu/handle/123456789/19569| Title: | Physiochemical characteristics of Camel Milk in Khartoum State |
| Authors: | Zayed, Rania Hassan |
| Keywords: | Camel milk area physiochemical |
| Issue Date: | 22-Nov-2017 |
| Publisher: | Sudan University of Science and Technology |
| Citation: | Zayed, Rania Hassan . Physiochemical characteristics of Camel Milk in Khartoum State \ Rania Hassan Zayed At The Third International Scientific Conference of Camel Research and Production.-In Khartoum University of Sudan Science and Technology.-21-23 Nov 2017.-Conference. |
| Abstract: | This study was conducted at the College of Animal production Science and Technology at Sudan University during the period from 19 to 25 March 2017 in order to investigate the physiochemical properties of camel milk in Khartoum State. Six random samples were collected from three areas in Khartoum state (Omdurman, Khartoum, Bahri) and were subjected to chemical analyses ( moisture, ash, protein, pH, total solid , total soliable solid, lactose, mineral salts, viscosity and density). .............. |
| Description: | Conference |
| URI: | http://repository.sustech.edu/handle/123456789/19569 |
| Appears in Collections: | Conferences of Deanship of Scientific Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Physiochemical characteristics ... .pdf | Conferences | 10.29 kB | Adobe PDF | View/Open |
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