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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/19569
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dc.contributor.authorZayed, Rania Hassan-
dc.date.accessioned2017-12-25T07:51:40Z-
dc.date.available2017-12-25T07:51:40Z-
dc.date.issued2017-11-22-
dc.identifier.citationZayed, Rania Hassan . Physiochemical characteristics of Camel Milk in Khartoum State \ Rania Hassan Zayed At The Third International Scientific Conference of Camel Research and Production.-In Khartoum University of Sudan Science and Technology.-21-23 Nov 2017.-Conference.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/19569-
dc.descriptionConferenceen_US
dc.description.abstractThis study was conducted at the College of Animal production Science and Technology at Sudan University during the period from 19 to 25 March 2017 in order to investigate the physiochemical properties of camel milk in Khartoum State. Six random samples were collected from three areas in Khartoum state (Omdurman, Khartoum, Bahri) and were subjected to chemical analyses ( moisture, ash, protein, pH, total solid , total soliable solid, lactose, mineral salts, viscosity and density). ..............en_US
dc.description.sponsorshipSudan University of Science & Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectCamelen_US
dc.subjectmilken_US
dc.subjectareaen_US
dc.subjectphysiochemicalen_US
dc.titlePhysiochemical characteristics of Camel Milk in Khartoum Stateen_US
dc.typeWorking Paperen_US
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