Physiochemical characteristics of Camel Milk in Khartoum State

Abstract

This study was conducted at the College of Animal production Science and Technology at Sudan University during the period from 19 to 25 March 2017 in order to investigate the physiochemical properties of camel milk in Khartoum State. Six random samples were collected from three areas in Khartoum state (Omdurman, Khartoum, Bahri) and were subjected to chemical analyses ( moisture, ash, protein, pH, total solid , total soliable solid, lactose, mineral salts, viscosity and density). ..............