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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/16471
Title: ESCHERICHIA COLI INFFECTIONS IN BROILERS: A REVIEW.PART II: EPIDEMIOLOGY, PUBLIC HEALTH & ECONOMIC IMPACT.
Authors: ALFADIL , ABDELHAMID AHMED
Issue Date: 2003
Publisher: Sudan University of Science and Technology
Citation: ALFADIL , ABDELHAMID AHMED .ESCHERICHIA COLI INFFECTIONS IN BROILERS: A REVIEW.PART II: EPIDEMIOLOGY, PUBLIC HEALTH & ECONOMIC IMPACT \ ABDELHAMID AHMED ALFADIL .- Journal of Science and Technology .- vol 4 , no 1 .-2003 .- article.
Abstract: The purpose of this paper is to provide a comprehensive source of information regarding the epidemiology . public health and economic impact of E. coll infections in broiles.
Description: article
URI: http://repository.sustech.edu/handle/123456789/16471
ISSN: ISSN 1605-427X
Appears in Collections:Volume 4 No. 1

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