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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/16471
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dc.contributor.authorALFADIL , ABDELHAMID AHMED
dc.date.accessioned2017-04-19T10:56:02Z
dc.date.available2017-04-19T10:56:02Z
dc.date.issued2003
dc.identifier.citationALFADIL , ABDELHAMID AHMED .ESCHERICHIA COLI INFFECTIONS IN BROILERS: A REVIEW.PART II: EPIDEMIOLOGY, PUBLIC HEALTH & ECONOMIC IMPACT \ ABDELHAMID AHMED ALFADIL .- Journal of Science and Technology .- vol 4 , no 1 .-2003 .- article.en_US
dc.identifier.issnISSN 1605-427X
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/16471
dc.descriptionarticleen_US
dc.description.abstractThe purpose of this paper is to provide a comprehensive source of information regarding the epidemiology . public health and economic impact of E. coll infections in broiles.en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoen_USen_US
dc.publisherSudan University of Science and Technologyen_US
dc.titleESCHERICHIA COLI INFFECTIONS IN BROILERS: A REVIEW.PART II: EPIDEMIOLOGY, PUBLIC HEALTH & ECONOMIC IMPACT.en_US
dc.typeArticleen_US
Appears in Collections:Volume 4 No. 1

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