Molecualar Detection of Staphylococcus aureus Interotoxin (B) in Milk and Milk Products Using Polymerase Chain Reaction

Ali, Esraa Mohamed Salheen Mohamed; Supervisor, - Wafa Ibrahim Elhag

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dc.contributor.author	Ali, Esraa Mohamed Salheen Mohamed
dc.contributor.author	Supervisor, - Wafa Ibrahim Elhag
dc.date.accessioned	2013-10-01T08:45:22Z
dc.date.available	2013-10-01T08:45:22Z
dc.date.issued	2012-12-01
dc.identifier.citation	Ali,Esraa Mohamed Salheen Mohamed.Molecualar Detection of Staphylococcus aureus Enterotoxin (B) in Milk and Milk Products Using Polymerase Chain Reaction/Esraa Mohamed Salheen Mohamed Ali;Wafa Ibrahim Elhag.-Khartoum:Sudan University of Science and Technology,Medical Laboratory Science,2012.-63p.:ill.;28cm.-M.Sc.	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/1820
dc.description	Thesis	en_US
dc.description.abstract	The aim of the study was to detect presence of Staphylococcus aureus and further investigate S. aureus isolates for enterotoxin B gene in milk and milk products During period from April to August 2012. A total of 150 milk and milk products (cheese, yoghurt samples) in Khartoum state were collected, all specimens were investigated using standard cultural and molecular methods. 18(12%) S. aureus were isolated from the collected specimens, among them 8 (44.4%) were enterotoxin B producers. The S. aureus isolates were recovered from the specimens as follows: 13 (72.2%) were isolated from cheese, 5 (27.8%) from milk, and non from yoghurt.	en_US
dc.description.sponsorship	Sudan University of Science and Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	Staphylococcus aureus	en_US
dc.title	Molecualar Detection of Staphylococcus aureus Interotoxin (B) in Milk and Milk Products Using Polymerase Chain Reaction
dc.title.alternative	الكشف عن المعوى (ب) للمكورات العنقودية الذهبية المعزولة من الالبان ومنتجات الالبان باستخدام تفاعل البلمرة المتسلسل
dc.type	Thesis	en_US