JavaScript is disabled for your browser. Some features of this site may not work without it.
Masters Dissertations : Animal Production Science and Technology: Recent submissions
Now showing items 241-260 of 299
-
(Sudan University of Science and Technology, 2011-04-11)This study was conducted at Department of Fisheries and Wildlife Science, College of Veterinary Medicine and Animal Production, Sudan University of Science and Technology, to study and evaluate the effect of drying on ...
-
(Sudan University of Science and Technology, 2009-12-09)This research was conducted to compare between the average percentages of the components of camel and cow milk and also to study any possible variation if it exists . Thirty samples of camel milk were collected randomly ...
-
(Sudan University of Science and Technology, 2012-07-12)Mechanically oil extracted cakes of Nabak seed, Leaves and tender branches were analyzed to determine the chemical composition, crude protein , dry matter degradability and effective degradability. Samples were air dried ...
-
(Sudan University of Science & Technology, 2010-11-10)Forty samples (40) representing group (A) were produced using the following stages: High Temperature Short Time H.T.S.T pasteurization, two-stage homogenization, continuous freezing and flooded refrigeration and cooling ...
-
(Sudan University of Science & Technology, 2010-01-10)Fifteen male Nubian kids at sexual maturity ranging between (6-9) month and 15 male Nilotic kids age between (2-4) month were used in study to investigate the effect of fatting on feed intake, feed conversion ratio, body ...
-
(جامعة السودان للعلوم والتكنو لوجيا, 2010-04-10)أجريت هذه الدراسة بقرية التومات شرق محلية العباسية تقلي بولاية جنوب كردفان في الفترة من 2 يناير – 3 مارس 2009م. تبحث الدراسة في اثر إضافة العلف المركز على كمية الحليب ومكوناته لأبقار اللبن بالمرعى الطبيعي بولاية جنوب ...
-
(Sudan University of Sciences and Technology, 2013-09-13)This study to show morphometric and meristics characteristics of Nile Tilapia (Oreochromis niloticus) from White Nile, Blue Nile and River Nile in Sudan, and to determine whether these fishes represents one homogenous ...
-
(Sudan University of Science and Technology, 2013-03-13)Effects of preparation methods and storage period on chemical composition, nutritive value and quality of dried beef meat were investigated. Three different methods were applied: Preparation by oven, air under shade and ...
-
(Sudan University of Science and Technology, 2013-03-13)This study was aimed to determine the bacteriological aspect of raw milk in Bahry town . Twenty samples of raw milk were collected ,10 samples from cow's milk and 10 from camel's milk . total bacterial count of cow's and ...
-
(Sudan University of Science and Technology, 2013-06-13)This study was conducted on 30 heads (10 of each breed) of three Sudanese domestic goat breeds (Desert goat, Nubian goat and Taggar goat) to pursue complete mitochondrial DNA analysis using PCR-RFLP method to detect the ...
-
Detection of Causative Agents of Bacterial Fish Septicaemia on Tilapia and Clarias in Khartoum State (Sudan University of Science and Technology, 2013-08-13)The aim of this study to detected to causative agent of bacterial fish septicaemia (Aeromonaas sp and Pseudomonas sp) and their prevalence in three seasons of years (winter,summer and autamn). Atotal of 35 fish samples ...
-
Study on Chemical Composition and properties of Braided Cheese(Mudaffara) marketed in Khartoum State (Sudan University of Science and Technology, 2013-07-13)This research was conducted to study the chemical composition and properties of market Mudaffara Cheese in Khartoum State . Thirty (30) samples were collected randomly from sales points in different areas of Khartoum State ...
-
(Sudan University of Science and Technology, 2013-03-06)This study was carried out to determine the level of contamination in some animal products (meat , milk and egg),that sold in four public markets in Khartoum state (Jackson, Mayo , Alftahab and Souk Seta) . The lead ...
-
(Sudan University of Science and Technology, 2008-08-08)The study was conducted to investigate the effect of season (Summer,Winter), fish species and salt concentration level on chemical composition of salted -fermented fish species (Labeo spp, local name ; Debs , Schilbe ...
-
(Sudan University of Science and Technology, 2008-01-08)The present study was conducted to assess the milk production and some reproductive patterns of cross-bred dairy cows with Friesian (inheritance over 50%) in North Darfur (Elfashir) Records of 153 cross-bred cows were ...
-
(Sudan University of Science and Technology, 2006-05-06)This work was undertaken to investigate the applicability of recycling pickling and chrome solutions in order to save chemicals and protect the environment from there polluted solutions. Experimental work which was ...
-
(Sudan University of Science and Technology, 2008-01-08)The effect of cut number, and heat treatment on chemical composition, in vitro gas production, organic matter digestibility (OMD), and metabolizable energy (ME) of Berseem Higazi were investigated. Berseem Higazi (Medicago ...
-
(Sudan University of Science and Technology, 2011-08-11)Diel and seasonal flight activities of Tabanidae and Muscidae were investigated from November 2007 to October 2008 at Hillat Kuku, Khartoum North, the Sudan. Flies were caught each hour from dawn to dusk in Nzi traps and ...
-
(Sudan University of Science and Technology, 2011-02-11)The Study was undertaken during dry season (Jan- April) and Wet season May-Sept) 2009 At the Sudd regions Mobior Gol in Jongeli South Sudan in three locations (Mara, Duk Padiet and Jeli) The study was conducted to ...
-
(Sudan University of Science and Technology, 2011-05-11)The Sudanese fermented fish product (Terkin) falls in the category of Sudanese Traditional fish products. The comparative study of this present work was conducted to determine and compare the nutritive values, mainly; ...
Now showing items 241-260 of 299
Share
