Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/4185
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dc.contributor.authorAbdelmaged, Ahmed Mohammed-
dc.date.accessioned2014-04-01T13:22:19Z-
dc.date.available2014-04-01T13:22:19Z-
dc.date.issued2013-02-01-
dc.identifier.citationAbdelmaged,Ahmed Mohammed .Glucuronic Acid Determination in Acacia Gums/Ahmed Mohammed Abdelmaged;Elfatih Ahmed Hassan.-Khartoum:Sudan University of Science and Technology,College of Science,2014.-56p. : ill. ; 28cm.-Ms.c.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4185-
dc.descriptionThesisen_US
dc.description.abstractAcacia senegal, Acacia seyal and Acacia nilotica gums authentic samples were collected from various areas in Sudan representing a wide range of the natural distribution of these species in the country, namely from states of Blue Nile, Khartoum, Sinnar, and Northern Kordofan. Composite samples were prepared by mixing equal weights from each sample, taken from each location. Glucuronic acid was determined using the carbazole UV method; the results have indicated that A. seyal contains 13.00% glucuronic acid among its contents, with a deviation of 0.21% from the average values cited in previous studies. A.senegal recorded 16.00% glucuronic acid content with a 0.51% deviation from the average values published results, while A. nilotica recorded 10.21% of the glucuronic acid deviating only 0.26% from the average values obtained in by other research workers.en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectChemistryen_US
dc.subjectGlucuronic Aciden_US
dc.subjectAcacia Gumsen_US
dc.titleGlucuronic Acid Determination in Acacia Gumsen_US
dc.title.alternative‫تقدير نسبة حمض الجلوكورونيك في أصماغ األكاشيا‬en_US
dc.typeThesisen_US
Appears in Collections:Masters Dissertations : Science

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