Please use this identifier to cite or link to this item:
https://repository.sustech.edu/handle/123456789/3247| Title: | Tunability ofR efractive Index of Optical Active D- Cl ucose/ GumAR Arbic Blend |
| Other Titles: | التغير الموائم فى معامل انكسار خليط سكر الجلكوز والصمغ العربى |
| Authors: | Hassen, Siham Mohamed |
| Keywords: | Refractive Index Optical Active D- Cl ucose- GumARarbic |
| Issue Date: | 1-Jan-2007 |
| Publisher: | Sudan University of Science and Technology |
| Citation: | Hassen,Siham Mohamed.Tunability ofR efractive Index of Optical Active D- Cl ucose/ GumARarbicBlend /Siham Mohamed H assen;Hatim Mohammed EL- K hair.-Khartoum:Sudan University of Science and Technology,College of Science,2007.-25p. : ill. ; 28cm.-M.Sc. |
| Abstract: | The basic work was to determine the refractive index of glucose and Arabic gum blended by using a polarimeter and laser light source in conjunction with a photocell and a laser power meter. The results obtained have shown that the value of the specific rotation angle β = 0.44 at zero concentration. It is value was found to increase slowly to 44.65 at the higher concentration of 50W%. Above this limit the value of β remains unchanged. This behavior has been reflected on the measured refractive indices. The value of Δn for prepared sample was 1.56 at 20% concentration and 1.568 for 50W%. This value remain constant for the concentration ranging between 50W% and 100W%. It is concluded that, the glucose and gum Arabic solution permits the tuneability of laser at concentration less than 50W% and at higher concentration the polarization is ineffective to produce a noticeable changes in refractive index Δn. |
| Description: | Thesis |
| URI: | http://hdl.handle.net/123456789/3247 |
| Appears in Collections: | Masters Dissertations : Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tunability ofR efractive Index ... .pdf | title | 24.19 kB | Adobe PDF | View/Open |
| Researsh.pdf Restricted Access | Researsh | 180.23 kB | Adobe PDF | View/Open Request a copy |
| Abstract.pdf | Abstract | 64.33 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.