Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/3247
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dc.contributor.authorHassen, Siham Mohamed-
dc.date.accessioned2014-01-27T10:43:26Z-
dc.date.available2014-01-27T10:43:26Z-
dc.date.issued2007-01-01-
dc.identifier.citationHassen,Siham Mohamed.Tunability ofR efractive Index of Optical Active D- Cl ucose/ GumARarbicBlend /Siham Mohamed H assen;Hatim Mohammed EL- K hair.-Khartoum:Sudan University of Science and Technology,College of Science,2007.-25p. : ill. ; 28cm.-M.Sc.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3247-
dc.descriptionThesisen_US
dc.description.abstractThe basic work was to determine the refractive index of glucose and Arabic gum blended by using a polarimeter and laser light source in conjunction with a photocell and a laser power meter. The results obtained have shown that the value of the specific rotation angle β = 0.44 at zero concentration. It is value was found to increase slowly to 44.65 at the higher concentration of 50W%. Above this limit the value of β remains unchanged. This behavior has been reflected on the measured refractive indices. The value of Δn for prepared sample was 1.56 at 20% concentration and 1.568 for 50W%. This value remain constant for the concentration ranging between 50W% and 100W%. It is concluded that, the glucose and gum Arabic solution permits the tuneability of laser at concentration less than 50W% and at higher concentration the polarization is ineffective to produce a noticeable changes in refractive index Δn.en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectRefractive Indexen_US
dc.subjectOptical Active D- Cl ucose- GumARarbicen_US
dc.titleTunability ofR efractive Index of Optical Active D- Cl ucose/ GumAR Arbic Blenden_US
dc.title.alternativeالتغير الموائم فى معامل انكسار خليط سكر الجلكوز والصمغ العربىen_US
dc.typeThesisen_US
Appears in Collections:Masters Dissertations : Science

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