A review of control of chickpea wilt disease caused byFusariumoxysporumf.sp.ciceri

Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/27315

Title:	A review of control of chickpea wilt disease caused byFusariumoxysporumf.sp.ciceri
Other Titles:	مكافحة مرض ذبول الحمص الذي يسببه فطرالفيوزيريم
Authors:	Abdel, Azaher Alsadeg Ibrahim Supervisor, -khlass Hussein Mohamed
Keywords:	Agricultural Studies Plant Protection A review of control of chickpea disease caused Fusariumoxysporumf.sp.ciceri
Issue Date:	28-Oct-2020
Publisher:	Sudan University of Science & Technology
Citation:	Abdel, Azaher Alsadeg Ibrahim . A review of control of chickpea wilt disease caused byFusariumoxysporumf.sp.ciceri \ Azaher Alsadeg Ibrahim Abdel ; khlass Hussein Mohamed .- Khartoum: Sudan University of Science and Technology, College of Agricultural Studies, 2020 .-19 p. :ill. ;28cm .- Search Bachelor
Abstract:	Chickpea (Ciceri arietinum L.) is belong to the family fabaceae and has an obscure origin it is one of the most important food legume in Sudan. In addition, it is an important cash crop providing major source of low cost protein for masses of low-income groups apart from being an important source of dietary protein for human consumption this pulse crop is also important for the management of soil fertility due to its nitrogen fixing ability (Maili 2001 kantar et. al 2007). Chickpea was first cultivated in an area of South Eastern Turkey and joining Syria (Toker ...
Description:	Search Bachelor
URI:	http://repository.sustech.edu/handle/123456789/27315
Appears in Collections:	Bachelor of Agricultural Studies

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