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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/27315
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dc.contributor.authorAbdel, Azaher Alsadeg Ibrahim-
dc.contributor.authorSupervisor, -khlass Hussein Mohamed-
dc.date.accessioned2022-04-28T10:11:41Z-
dc.date.available2022-04-28T10:11:41Z-
dc.date.issued2020-10-28-
dc.identifier.citationAbdel, Azaher Alsadeg Ibrahim . A review of control of chickpea wilt disease caused byFusariumoxysporumf.sp.ciceri \ Azaher Alsadeg Ibrahim Abdel ; khlass Hussein Mohamed .- Khartoum: Sudan University of Science and Technology, College of Agricultural Studies, 2020 .-19 p. :ill. ;28cm .- Search Bacheloren_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/27315-
dc.descriptionSearch Bacheloren_US
dc.description.abstractChickpea (Ciceri arietinum L.) is belong to the family fabaceae and has an obscure origin it is one of the most important food legume in Sudan. In addition, it is an important cash crop providing major source of low cost protein for masses of low-income groups apart from being an important source of dietary protein for human consumption this pulse crop is also important for the management of soil fertility due to its nitrogen fixing ability (Maili 2001 kantar et. al 2007). Chickpea was first cultivated in an area of South Eastern Turkey and joining Syria (Toker ...en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science & Technologyen_US
dc.subjectAgricultural Studiesen_US
dc.subjectPlant Protectionen_US
dc.subjectA review of control of chickpeaen_US
dc.subjectdisease causeden_US
dc.subjectFusariumoxysporumf.sp.cicerien_US
dc.titleA review of control of chickpea wilt disease caused byFusariumoxysporumf.sp.cicerien_US
dc.title.alternativeمكافحة مرض ذبول الحمص الذي يسببه فطرالفيوزيريمen_US
dc.typeThesisen_US
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