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https://repository.sustech.edu/handle/123456789/2093| Title: | THE POTENTIAL OF SOLAR ENERGY APPLICATIONS FOR FOOD INDUSTRY |
| Authors: | Elhag, Areig Ahmed Eltigani |
| Keywords: | Solae Energy Food Technology |
| Issue Date: | 1-Oct-2011 |
| Publisher: | Sudan University of Science and Technology |
| Citation: | Elhag,Areig Ahmed Eltigani.THE POTENTIAL OF SOLAR ENERGY APPLICATIONS FOR FOOD INDUSTRY/Areig Ahmed Eltigani Elhag;Mohamed Othman Sid Ahmed.-Khartoum:Sudan University of Science and Technology,College of Science,2011.-33p. : ill. ; 28cm.-M.Sc |
| Abstract: | In this work an overview of the potential of solar industrial process heat, with emphasis on the food industry, is presented. The temperature requirements of food industry applications range from 60°C to 180°C. The characteristics of low to medium temperature solar collectors that can be employed are discussed. The efficiency of the evacuated tube collector has been measured. The results are used in a case study of the Coca Cola industry. It is found that the pay-back period is less than four years. |
| Description: | Thesis |
| URI: | http://hdl.handle.net/123456789/2093 |
| Appears in Collections: | Masters Dissertations : Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| THE POTENTIAL OF SOLAR ENERGY ... .pdf Restricted Access | search | 263.12 kB | Adobe PDF | View/Open Request a copy |
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