THE POTENTIAL OF SOLAR ENERGY APPLICATIONS FOR FOOD INDUSTRY

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DC Field	Value	Language
dc.contributor.author	Elhag, Areig Ahmed Eltigani	-
dc.date.accessioned	2013-11-06T09:06:07Z	-
dc.date.available	2013-11-06T09:06:07Z	-
dc.date.issued	2011-10-01	-
dc.identifier.citation	Elhag,Areig Ahmed Eltigani.THE POTENTIAL OF SOLAR ENERGY APPLICATIONS FOR FOOD INDUSTRY/Areig Ahmed Eltigani Elhag;Mohamed Othman Sid Ahmed.-Khartoum:Sudan University of Science and Technology,College of Science,2011.-33p. : ill. ; 28cm.-M.Sc	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/2093	-
dc.description	Thesis	en_US
dc.description.abstract	In this work an overview of the potential of solar industrial process heat, with emphasis on the food industry, is presented. The temperature requirements of food industry applications range from 60°C to 180°C. The characteristics of low to medium temperature solar collectors that can be employed are discussed. The efficiency of the evacuated tube collector has been measured. The results are used in a case study of the Coca Cola industry. It is found that the pay-back period is less than four years.	en_US
dc.description.sponsorship	Sudan University of Science and Technology	en_US
dc.language.iso	English	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	Solae Energy	en_US
dc.subject	Food Technology	en_US
dc.title	THE POTENTIAL OF SOLAR ENERGY APPLICATIONS FOR FOOD INDUSTRY	en_US
dc.type	Thesis	en_US
Appears in Collections:	Masters Dissertations : Science

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