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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/19739
Title: Preparation of Oleic Ester of Ethoxylated Hydrolyzed Jatropha Oil as a De-emulsifier for Treating Water in Crude Oil Emulsion
Authors: Taha, Haitham A.
Al-Sabagh, Ahmed M.
Ali, Elmugdad A.
Keywords: Fatty Acids
Crude Oil
Emulsion
Surfactant
De-emulsifier
Issue Date: 10-Jan-2017
Publisher: Sudan University of Science and Technology
Citation: Taha, Haitham A. . Preparation of Oleic Ester of Ethoxylated Hydrolyzed Jatropha Oil as a De-emulsifier for Treating Water in Crude Oil Emulsion / Haitham A. Taha , Ahmed M. Al-Sabagh , Elmugdad A. Ali .- Journal of Natural and Medical Sciences .- Vo 18 , No 1 .- 2017 .- Article
Abstract: Non-conventional homologous de-emulsifiers derived from natural non-edible oil such as Jatropha oil were synthesized to replace the conventional de-emulsifiers. These deemulsifiers are characterized by their high tendency toward de-emulsification. The aim of this study is to synthesize and characterize three environment friendly nonionic ester deemulsifiers derived from Jatropha non-edible oil and to evaluate their de-emulsification efficiency in the petroleum industry, for treating water in crude oil emulsion.
Description: Article
URI: http://repository.sustech.edu/handle/123456789/19739
ISSN: 1858-6805
Appears in Collections:Volume 18 No. 1

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