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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/18489
Title: Successive Ethanol Fractionation of the Gum from Acacia seyal Var.seyal And Their Physio-chemical Properties
Other Titles: التجزئة المتتابعة بالإيثانول لصمغ الاكيشياسيال صنف السيال وخصائصها الفيزيوكيميائية
Authors: Noor Eljaleel, Hanadi Kamal Mohamed
Supervisor, - Mohamed El Mubark Osman
Keywords: Successive Ethanol
Acacia seyal
Gum
Chemical Properties
Seyal varSeyal
Issue Date: 1-Mar-2017
Publisher: Sudan University of Science & Technology
Citation: Noor Eljaleel, Hanadi Kamal Mohamed.Successive Ethanol Fractionation of the Gum from Acacia seyal Var.seyal And Their Physio-chemical Properties\Hanadi Kamal Mohamed Noor Eljaleel;Mohamed El Mubark Osman.-Khartoum:Sudan University of Science & Technology,College of Science,2017.-42p.:ill;28cm.-M.Sc.
Abstract: Acacia SeyalvarSeyal gum was fractionated by precipitation using ethanol, the total percent yield was 87%.The phesio-chemical properties were determined for the gum and its fractions . The results showedthat, the moisture was (9.16)% for Talha sample and in ranges from (4.63-6.41)% for fractions , the total ash of Talha gum and its fractions were between (3.18-3.62)% , the results of optical rotation were (45-50) , the intrinsic viscosity values were (9.82-13.30)cm3/g , PH (4.62-5.95) , the protein content was calculated using coefficient factor 6.6 , it found in the rang (1.32-2.72)% .
Description: Thesis
URI: http://repository.sustech.edu/handle/123456789/18489
Appears in Collections:Masters Dissertations : Science

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