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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/18489
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dc.contributor.authorNoor Eljaleel, Hanadi Kamal Mohamed
dc.date.accessioned2017-08-06T07:45:30Z
dc.date.available2017-08-06T07:45:30Z
dc.date.issued2017-03-01
dc.identifier.citationNoor Eljaleel, Hanadi Kamal Mohamed.Successive Ethanol Fractionation of the Gum from Acacia seyal Var.seyal And Their Physio-chemical Properties\Hanadi Kamal Mohamed Noor Eljaleel;Mohamed El Mubark Osman.-Khartoum:Sudan University of Science & Technology,College of Science,2017.-42p.:ill;28cm.-M.Sc.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/18489
dc.descriptionThesisen_US
dc.description.abstractAcacia SeyalvarSeyal gum was fractionated by precipitation using ethanol, the total percent yield was 87%.The phesio-chemical properties were determined for the gum and its fractions . The results showedthat, the moisture was (9.16)% for Talha sample and in ranges from (4.63-6.41)% for fractions , the total ash of Talha gum and its fractions were between (3.18-3.62)% , the results of optical rotation were (45-50) , the intrinsic viscosity values were (9.82-13.30)cm3/g , PH (4.62-5.95) , the protein content was calculated using coefficient factor 6.6 , it found in the rang (1.32-2.72)% .en_US
dc.description.sponsorshipSudan University of Science & Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science & Technologyen_US
dc.subjectSuccessive Ethanolen_US
dc.subjectAcacia seyalen_US
dc.subjectGumen_US
dc.subjectChemical Propertiesen_US
dc.subjectSeyal varSeyalen_US
dc.titleSuccessive Ethanol Fractionation of the Gum from Acacia seyal Var.seyal And Their Physio-chemical Propertiesen_US
dc.title.alternativeالتجزئة المتتابعة بالإيثانول لصمغ الاكيشياسيال صنف السيال وخصائصها الفيزيوكيميائيةen_US
dc.typeThesisen_US
dc.contributor.SupervisorSupervisor, - Mohamed El Mubark Osman
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