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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/17251
Title: Comparative study of some nutritive values between Traditional and Commercial Gergoush
Other Titles: دراسة مقارنة لبعض الصفات التغذوية بين القرقوش التقليدى والتجارى
Authors: Abd-Allah, Fatima Hassan Hamoda
Othman, Rania Hassan Mohammed
Hashim, Zainab Mohammed El-Hassan Suliman
El-Faki, Ahmed El-Awad
Keywords: nutritive values
Commercial Gergoush
Traditional Gergoush
Issue Date: 1-Oct-2016
Publisher: Sudan University of Science & Technology
Citation: Abd-Allah, Fatima Hassan Hamoda.Comparative study of some nutritive values between Traditional and Commercial Gergoush/ Fatima Hassan Hamoda Abd-Allah,Rania Hassan Mohammed Othman,Zainab Mohammed El-Hassan Suliman Hashim;Ahmed El-Awad El-Faki.-khartoum:Sudan University of Science & Technology,College of Agriculture Studies,2016.-55p.:ill.;28cm.-Bachelor Search.
Abstract: This study was conducted to compare between the traditionally produced Gergoush and the commercially produced ones according totheir chemical composition, minerals content and the consumer acceptability for the products.......
Description: Bachelor Search
URI: http://repository.sustech.edu/handle/123456789/17251
Appears in Collections:Bachelor of Agricultural Studies

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