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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/17251
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dc.contributor.authorAbd-Allah, Fatima Hassan Hamoda-
dc.contributor.authorOthman, Rania Hassan Mohammed-
dc.contributor.authorHashim, Zainab Mohammed El-Hassan Suliman-
dc.date.accessioned2017-05-09T10:21:53Z-
dc.date.available2017-05-09T10:21:53Z-
dc.date.issued2016-10-01-
dc.identifier.citationAbd-Allah, Fatima Hassan Hamoda.Comparative study of some nutritive values between Traditional and Commercial Gergoush/ Fatima Hassan Hamoda Abd-Allah,Rania Hassan Mohammed Othman,Zainab Mohammed El-Hassan Suliman Hashim;Ahmed El-Awad El-Faki.-khartoum:Sudan University of Science & Technology,College of Agriculture Studies,2016.-55p.:ill.;28cm.-Bachelor Search.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/17251-
dc.descriptionBachelor Searchen_US
dc.description.abstractThis study was conducted to compare between the traditionally produced Gergoush and the commercially produced ones according totheir chemical composition, minerals content and the consumer acceptability for the products.......en_US
dc.description.sponsorshipSudan University of Science & Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science & Technologyen_US
dc.subjectnutritive valuesen_US
dc.subjectCommercial Gergoushen_US
dc.subjectTraditional Gergoushen_US
dc.titleComparative study of some nutritive values between Traditional and Commercial Gergoushen_US
dc.title.alternativeدراسة مقارنة لبعض الصفات التغذوية بين القرقوش التقليدى والتجارىen_US
dc.typeThesisen_US
dc.contributor.SupervisorEl-Faki, Ahmed El-Awad-
Appears in Collections:Bachelor of Agricultural Studies

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