Extraction of cinnamomum Zeylanicum oil

Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/17165

Title:	Extraction of cinnamomum Zeylanicum oil
Authors:	Ahemd, Hisham Mohammed elhassan Gasm elseed Ibrahim, Moammar Suleiman Saeed, Kamal Mohammed
Keywords:	Science – chemistry cinnamomum Zeylanicum oil
Issue Date:	1-Oct-2016
Publisher:	Sudan University for Science and Technology
Citation:	Ahemd, Hisham Mohammed elhassan Gasm elseed. Extraction of cinnamomum Zeylanicum oil\ Hisham Mohammed elhassan Gasm elseed Ahemd, Moammar Suleiman Ibrahim; Kamal Mohammed Saeed. - Khartoum: Sudan University for Science and Technology, College of Science, 2016.- 41p. :ill ;28cm .- Bachelor Search
Abstract:	The aim of this study was to extract oil from cinnamomum Zeylanicum. The sample was collected from “alsoog al-arabi”, extracted by steam distillation. The percentage of the oil in cinnamomum Zeylanicum was founded to be 0.642% w/v, the extracted oil was characterized by saponification value, acid value, ester value. Physical and chemical properties were studied Chemical components were analyzed using IR spectrophotometer. Antimicrobial activity is studied on 3 different bacteria and a fungus by disc diffusion method.
Description:	Bachelor Search
URI:	http://repository.sustech.edu/handle/123456789/17165
Appears in Collections:	Bachelor of Science

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