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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/17165
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dc.contributor.authorAhemd, Hisham Mohammed elhassan Gasm elseed-
dc.contributor.authorIbrahim, Moammar Suleiman-
dc.date.accessioned2017-05-04T13:28:34Z-
dc.date.available2017-05-04T13:28:34Z-
dc.date.issued2016-10-01-
dc.identifier.citationAhemd, Hisham Mohammed elhassan Gasm elseed. Extraction of cinnamomum Zeylanicum oil\ Hisham Mohammed elhassan Gasm elseed Ahemd, Moammar Suleiman Ibrahim; Kamal Mohammed Saeed. - Khartoum: Sudan University for Science and Technology, College of Science, 2016.- 41p. :ill ;28cm .- Bachelor Searchen_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/17165-
dc.descriptionBachelor Searchen_US
dc.description.abstractThe aim of this study was to extract oil from cinnamomum Zeylanicum. The sample was collected from “alsoog al-arabi”, extracted by steam distillation. The percentage of the oil in cinnamomum Zeylanicum was founded to be 0.642% w/v, the extracted oil was characterized by saponification value, acid value, ester value. Physical and chemical properties were studied Chemical components were analyzed using IR spectrophotometer. Antimicrobial activity is studied on 3 different bacteria and a fungus by disc diffusion method.en_US
dc.description.sponsorshipSudan University for Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University for Science and Technologyen_US
dc.subjectScience – chemistryen_US
dc.subjectcinnamomumen_US
dc.subjectZeylanicum oilen_US
dc.titleExtraction of cinnamomum Zeylanicum oilen_US
dc.typeThesisen_US
dc.contributor.SupervisorSaeed, Kamal Mohammed-
Appears in Collections:Bachelor of Science

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