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https://repository.sustech.edu/handle/123456789/17153| Title: | Chemical Analysis of Grewia Tenax Fruits |
| Other Titles: | تحليل وتقدير محتوي بعض العناصر الكيميائية في نبات القضيم |
| Authors: | hasab Elrasoul, Najat yassin Mohammed, Nihal Awad Mohammed, Shams eddeen Omer |
| Keywords: | Science – chemistry Grewia Tenax Fruits nutritional evaluation |
| Issue Date: | 1-Oct-2016 |
| Publisher: | Sudan University for Science and Technology |
| Citation: | hasab Elrasoul, Najat yassin.Chemical Analysis of Grewia Tenax Fruits\Najat yassin hasab Elrasoul, Nihal Awad Mohammed; Shams eddeen Omer Mohammed. - Khartoum: Sudan University for Science and Technology, College of Science, 2016.- 57p. :ill ;28cm .- Bachelor Search |
| Abstract: | In the present study the nutritional evaluation of guddaim fruits, was carried out, The sample was ashes (4.04%) and treated with hydrochloric acid, the resulting solution was used to determine the calcium, iron, sodium and potassium, The content of iron was determined using spectrophotometer which was found to be 0.22%. Calcium, sodium and potassium determined using flame photometer which were found to be 0.433%, , 0.0073% and 1.036% respectively. The protein content was determined using kjedahl digestion method and was found to be 14.5%. |
| Description: | Bachelor Search |
| URI: | http://repository.sustech.edu/handle/123456789/17153 |
| Appears in Collections: | Bachelor of Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chemical Analysis of Grewia Tenax Fruits.pdf | 1.69 MB | Adobe PDF | View/Open |
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