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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/17153
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dc.contributor.authorhasab Elrasoul, Najat yassin-
dc.contributor.authorMohammed, Nihal Awad-
dc.date.accessioned2017-05-03T07:35:46Z-
dc.date.available2017-05-03T07:35:46Z-
dc.date.issued2016-10-01-
dc.identifier.citationhasab Elrasoul, Najat yassin.Chemical Analysis of Grewia Tenax Fruits\Najat yassin hasab Elrasoul, Nihal Awad Mohammed; Shams eddeen Omer Mohammed. - Khartoum: Sudan University for Science and Technology, College of Science, 2016.- 57p. :ill ;28cm .- Bachelor Searchen_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/17153-
dc.descriptionBachelor Searchen_US
dc.description.abstractIn the present study the nutritional evaluation of guddaim fruits, was carried out, The sample was ashes (4.04%) and treated with hydrochloric acid, the resulting solution was used to determine the calcium, iron, sodium and potassium, The content of iron was determined using spectrophotometer which was found to be 0.22%. Calcium, sodium and potassium determined using flame photometer which were found to be 0.433%, , 0.0073% and 1.036% respectively. The protein content was determined using kjedahl digestion method and was found to be 14.5%.en_US
dc.description.sponsorshipSudan University for Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University for Science and Technologyen_US
dc.subjectScience – chemistryen_US
dc.subjectGrewia Tenax Fruitsen_US
dc.subjectnutritional evaluationen_US
dc.titleChemical Analysis of Grewia Tenax Fruitsen_US
dc.title.alternativeتحليل وتقدير محتوي بعض العناصر الكيميائية في نبات القضيمen_US
dc.typeThesisen_US
dc.contributor.SupervisorMohammed, Shams eddeen Omer-
Appears in Collections:Bachelor of Science

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