Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/16376
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dc.contributor.authorخريف, الامين يعقوب-
dc.contributor.authorاسماعيل, تقوى محمد-
dc.contributor.authorعبدالعزيز, تماضر احمد-
dc.contributor.authorحمدون, محمد شقيفه-
dc.contributor.authorابوبكر, ناهد على-
dc.date.accessioned2017-04-19T07:31:08Z-
dc.date.available2017-04-19T07:31:08Z-
dc.date.issued2016-10-01-
dc.identifier.citationخريف, الامين يعقوب.أثر إضافة محفز الهمو )الفايجشت ( بالمقارنة مع المضاد الحيوي )الهيومايشتن ( في ماء الشرب علي أداء الدجاج اللاحم/الامين يعقوب خريف؛محمد حسن موسى تبيدي.-الخرطوم:جامعة السودان للعلوم والتكنولوجيا،الزراعية،2016.-70ح:همم28ؤة.-بكلاريوس.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/16376-
dc.descriptionرسالة بكلاريوسen_US
dc.description.abstractThe experimental was conduct to study the growth promoter Vigest with comparison of antibiotic Neomycin effect on performance values of broiler The experimental design was used in the experiment was complete randomize design (CRD).Total number of chicks 72 chicks at 7days old unsexed .Aberekier strain, divided into 3 experimental groups with 3replicates each of 8 chicks. The first group represent Vigest as growth promoter (A),the second group (B)fed on antibiotic neomycin and group (C)as control group fed on basal diet without feed additive. It was the same circumstances in terms of nutrition and care for duration of experimental and been recording and collecting information, Feed intake, Feed conversion ratio and body weight gain of chicks every week, daily growth and mortality rate. The results obtain from this experiential chick on group (A) was recorded highly body weight gain is significant different P<0.05 among all treatment groups and group (C) was remake a lower consumption on feed intake .Results of feed conversion ratio there no significant difference among all treatments.en_US
dc.description.sponsorshipجامعه الشوداى للعلوم والتكهولوجياen_US
dc.language.isootheren_US
dc.publisherجامعة السودان للعلوم والتكنولوجياen_US
dc.subjectأثر إضافة محفز الهمو )الفايجشتen_US
dc.titleأثر إضافة محفز الهمو )الفايجشت ( بالمقارنة مع المضاد الحيوي )الهيومايشتن ( في ماء الشرب علي أداء الدجاج اللاحمen_US
dc.typeThesisen_US
dc.contributor.Supervisorتبيدي, محمد حسن موسى-
Appears in Collections:Bachelor of Agricultural Studies



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