Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/16090
Title: Running of quark mass and flavor mixing in extra dimension model
Other Titles: نشأة كتله ومزج نكهه جسيم الكوارك في نموذج الابعاد الزائدة
Authors: omer, Faihaa babiker mohamed
Supervisor, - Ammar Ibrahim Abdalgabar
Keywords: Physics
extra dimension model
flavor mixing
Running of quark mass
Issue Date: 10-Mar-2017
Publisher: Sudan University of Science and Technology
Citation: omer , Faihaa babiker mohamed . Running of quark mass and flavor mixing in extra dimension model / Faihaa babiker mohamed omer ; Ammar Ibrahim Abdalgabar .- Khartoum: Sudan University of Science and Technology, college of Science, 2017 .- 46p. :ill. ;28cm .- M.Sc.
Abstract: In this research, the running of quarks masses and flavor mixing in five dimensional standard models has been studied. The evolution properties of quark mass and flavor mixing are performed for the one-loop renormalization group equations in the five dimensional standard model. It is found that the five dimension model has a significant effect on the running of the fermion masses, including both quark and lepton sectors. We quantitatively discussed these quantities for R−1=1 TeV,5 TeV and 13 TeV resulting in similar behaviors for all values of the compactification radius.
Description: Thesis
URI: http://repository.sustech.edu/handle/123456789/16090
Appears in Collections:Masters Dissertations : Science

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