Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/16090
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dc.contributor.authoromer, Faihaa babiker mohamed
dc.date.accessioned2017-04-13T08:11:09Z
dc.date.available2017-04-13T08:11:09Z
dc.date.issued2017-03-10
dc.identifier.citationomer , Faihaa babiker mohamed . Running of quark mass and flavor mixing in extra dimension model / Faihaa babiker mohamed omer ; Ammar Ibrahim Abdalgabar .- Khartoum: Sudan University of Science and Technology, college of Science, 2017 .- 46p. :ill. ;28cm .- M.Sc.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/16090
dc.descriptionThesisen_US
dc.description.abstractIn this research, the running of quarks masses and flavor mixing in five dimensional standard models has been studied. The evolution properties of quark mass and flavor mixing are performed for the one-loop renormalization group equations in the five dimensional standard model. It is found that the five dimension model has a significant effect on the running of the fermion masses, including both quark and lepton sectors. We quantitatively discussed these quantities for R−1=1 TeV,5 TeV and 13 TeV resulting in similar behaviors for all values of the compactification radius.en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectPhysicsen_US
dc.subjectextra dimension modelen_US
dc.subjectflavor mixingen_US
dc.subjectRunning of quark massen_US
dc.titleRunning of quark mass and flavor mixing in extra dimension modelen_US
dc.title.alternativeنشأة كتله ومزج نكهه جسيم الكوارك في نموذج الابعاد الزائدةen_US
dc.typeThesisen_US
dc.contributor.SupervisorSupervisor, - Ammar Ibrahim Abdalgabar
Appears in Collections:Masters Dissertations : Science

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