The Preparation Of Magensium Glucourantes From Acacia Seyal Var. Seyal Gum

Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/14831

Title:	The Preparation Of Magensium Glucourantes From Acacia Seyal Var. Seyal Gum
Other Titles:	تحضير جلايكويورانات الماغنزيوم من صمغ الطلح
Authors:	Ahmed, Elkhansa Isameldeen Abdelraheem Supervisor, Mohammed El Mubark Osman
Keywords:	Chemistry Magensium Glucourantes Seyal Gum
Issue Date:	10-Nov-2016
Publisher:	Sudan University of Science and Technology
Citation:	Ahmed, Elkhansa Isameldeen Abdelraheem . The Preparation Of Magensium Glucourantes From Acacia Seyal Var. Seyal Gum / Elkhansa Isameldeen Abdelraheem Ahmed ; Mohammed El Mubark Osman .- Khartoum: Sudan University of Science and Technology, college of Science, 2016 .- 59p. :ill .;28cm.- M.Sc.
Abstract:	In this investigation,physicochemical properties of Acacia seyal(Talha) sample was studied [moisture content (10.79%), ash (1.1294%), nitrogen (0.15%), specific optical rotation (+46.1°), pH (4.5)]. Mineral contents of Ca and Mg in two samples (S1gum, S2 magnesium glucurnates and S2) has been analysizedby using Atomic Absorption Spectroscopy (AAS), the results were (Ca in sample S1 = 1934.4, Ca in sample S2 = 65.22, Mg in sample S1 = 19.86 and Mg in sample S2 = 1264.8).
Description:	Thesis
URI:	http://repository.sustech.edu/handle/123456789/14831
Appears in Collections:	Masters Dissertations : Science

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