Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/14831
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dc.contributor.authorAhmed, Elkhansa Isameldeen Abdelraheem-
dc.contributor.authorSupervisor, Mohammed El Mubark Osman-
dc.date.accessioned2016-12-07T08:22:16Z-
dc.date.available2016-12-07T08:22:16Z-
dc.date.issued2016-11-10-
dc.identifier.citationAhmed, Elkhansa Isameldeen Abdelraheem . The Preparation Of Magensium Glucourantes From Acacia Seyal Var. Seyal Gum / Elkhansa Isameldeen Abdelraheem Ahmed ; Mohammed El Mubark Osman .- Khartoum: Sudan University of Science and Technology, college of Science, 2016 .- 59p. :ill .;28cm.- M.Sc.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/14831-
dc.descriptionThesisen_US
dc.description.abstractIn this investigation,physicochemical properties of Acacia seyal(Talha) sample was studied [moisture content (10.79%), ash (1.1294%), nitrogen (0.15%), specific optical rotation (+46.1°), pH (4.5)]. Mineral contents of Ca and Mg in two samples (S1gum, S2 magnesium glucurnates and S2) has been analysizedby using Atomic Absorption Spectroscopy (AAS), the results were (Ca in sample S1 = 1934.4, Ca in sample S2 = 65.22, Mg in sample S1 = 19.86 and Mg in sample S2 = 1264.8).en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectChemistryen_US
dc.subjectMagensium Glucourantesen_US
dc.subjectSeyal Gumen_US
dc.titleThe Preparation Of Magensium Glucourantes From Acacia Seyal Var. Seyal Gumen_US
dc.title.alternativeتحضير جلايكويورانات الماغنزيوم من صمغ الطلحen_US
dc.typeThesisen_US
Appears in Collections:Masters Dissertations : Science

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