Preparation and Characterization  of Glucuronic Acid and Magnesium Glucuronate from Acacia  senegal var. senegal  (GUM)

Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/14830

Title:	Preparation and Characterization of Glucuronic Acid and Magnesium Glucuronate from Acacia senegal var. senegal (GUM)
Other Titles:	تحضير وتوصيف حمض الجلوكيرونيك وجلوكيورنات الماغنيسيوم من الصمغ الهشاب
Authors:	Siddig, Fatima Omer Supervisor, Mohammed Elmobark Osman
Keywords:	Chemistry Characterization of Glucuronic Magnesium Acacia senegal
Issue Date:	10-Nov-2016
Publisher:	Sudan University of Science and Technology
Citation:	Siddig, Fatima Omer . Preparation and Characterization of Glucuronic Acid and Magnesium Glucuronate from Acacia senegal var. senegal (GUM) / Fatima Omer Siddig ; Mohammed Elmobark Osman .-Khartoum: Sudan University of Science and Technology, college of Science, 2016.- 58p. :ill. ;28cm .-M.Sc.
Abstract:	Asample collected from Acacia senegal var. senegal natural exudate and prepare Glucurnic acid, compounds magnesium glucuronate, and anti acid and conducted an analytical study describes The physic-chemisal properties of Acacia senegal the average specific rotation was polarized light (-30.40) moisture (12.1%) ash(3.2%), content of nitrogen (0.3%) and PH (4.3), . The moisture (% 0.14), ash (% 0.2), of the mg. gluuronate. The elements composition gum calcium (36300 ppm) and magnesium (920 ppm) for calcium, (13740 ppm) and magnesium (12620 ppm) mg. glusuronate .
Description:	Thesis
URI:	http://repository.sustech.edu/handle/123456789/14830
Appears in Collections:	Masters Dissertations : Science

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