Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/14830
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dc.contributor.authorSiddig, Fatima Omer-
dc.contributor.authorSupervisor, Mohammed Elmobark Osman-
dc.date.accessioned2016-12-07T08:11:46Z-
dc.date.available2016-12-07T08:11:46Z-
dc.date.issued2016-11-10-
dc.identifier.citationSiddig, Fatima Omer . Preparation and Characterization of Glucuronic Acid and Magnesium Glucuronate from Acacia senegal var. senegal (GUM) / Fatima Omer Siddig ; Mohammed Elmobark Osman .-Khartoum: Sudan University of Science and Technology, college of Science, 2016.- 58p. :ill. ;28cm .-M.Sc.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/14830-
dc.descriptionThesisen_US
dc.description.abstractAsample collected from Acacia senegal var. senegal natural exudate and prepare Glucurnic acid, compounds magnesium glucuronate, and anti acid and conducted an analytical study describes The physic-chemisal properties of Acacia senegal the average specific rotation was polarized light (-30.40) moisture (12.1%) ash(3.2%), content of nitrogen (0.3%) and PH (4.3), . The moisture (% 0.14), ash (% 0.2), of the mg. gluuronate. The elements composition gum calcium (36300 ppm) and magnesium (920 ppm) for calcium, (13740 ppm) and magnesium (12620 ppm) mg. glusuronate .en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectChemistryen_US
dc.subjectCharacterization of Glucuronicen_US
dc.subjectMagnesiumen_US
dc.subjectAcacia senegalen_US
dc.titlePreparation and Characterization of Glucuronic Acid and Magnesium Glucuronate from Acacia senegal var. senegal (GUM)en_US
dc.title.alternativeتحضير وتوصيف حمض الجلوكيرونيك وجلوكيورنات الماغنيسيوم من الصمغ الهشابen_US
dc.typeThesisen_US
Appears in Collections:Masters Dissertations : Science

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