Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/12355
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dc.contributor.authorAbuBakr Elsiddig Hassan, Mohammed-
dc.contributor.authorAbuBakr Abdullah MohammedKhair, Suliman-
dc.contributor.authorAhmed Eltaib Ahmed, Babiker-
dc.contributor.authorMohamed Ishag Siddig, Mudawi-
dc.date.accessioned2015-12-23T11:35:55Z-
dc.date.available2015-12-23T11:35:55Z-
dc.date.issued2015-10-01-
dc.identifier.citationMohammed,AbuBakr Elsiddig Hassan.Design of Induction cooker/1.AbuBakr Elsiddig Hassan Mohammed...{etal} ; Nagm Eldeen Abdo Mustafa.-khartoum : Sudan University of Sciences &Technology, College of Engineering,2015.-52p ;28 cm .-bachelors searchen_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/12355-
dc.descriptionbachelors searchen_US
dc.description.abstractMost of the traditional methods used in cooking such as: coal stoves, dung and natural gas stoves (Albotgas), oil residue stoves and resistive heater, etc… Each of these methods suffer from problems such as environmental pollution, energy waste as well as the high cost and takes a long time to heat up as it's unsafe. Therefore, it is necessary to have an alternative method deal with all those problems Induction cooker is a method of cooking depends on the induction electromagnetic in heating utensils cookers made of Magnetic materials . This method preferable from other heating methods because it's easy to control , security and relatively quick heating up, in addition to that it's non-polluting . The cooker considered rather expensive except it's better than other heating methods.en_US
dc.description.sponsorshipSudan University of Sciences &Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Sciences &Technologyen_US
dc.subjectcookeren_US
dc.subjectInduction cookeren_US
dc.subjectElectricalen_US
dc.titleDesign of Induction cookeren_US
dc.title.alternativeتصميم طابخه حثيهen_US
dc.typeThesisen_US
Appears in Collections:Bachelor of Engineering

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