Use of x-ray fluorescence inNon Destructive Testing to determine Elements in Cheese

Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/11220

Title:	Use of x-ray fluorescence inNon Destructive Testing to determine Elements in Cheese
Other Titles:	استخدام الاشعة السینیة الطیفیة في الكشف اللاإتلافي لمعرفة العناصر الموجوده فى الجبنة
Authors:	Adam, MozdlifaBayinMohamed Supervisor - Mubarak DirarAbd-alla
Keywords:	X-ray spectral Allaatlavi detected Cheeses
Issue Date:	1-Mar-2015
Publisher:	Sudan University of Science and Technology
Citation:	Adam,MozdlifaBayinMohamed .Use of x-ray fluorescence inNon Destructive Testing to determine Elements in Cheese /MozdlifaBayinMohamed Adam;Mubarak DirarAbd-alla.-khartoum :Sudan University of Science and Technology,College of Agricultural Studies,2015 .-38p. :ill. ;28cm .-M.Sc.
Abstract:	A long time ago dairy products play an important role in the diets for. Most of the people, so it is necessary to pay attention to diet safety healthy core. Interest is increased in XRF device for it is perfectness and it is important role. In this research cheese samples from different places in Sudan and abroad to determine concentration of elements by using x-ray fluorescence (XRF) spectrometer. The analysis shows that the concentration of heavy elements like pb, Cr and Zn are less than 0.04%.
Description:	Thesis
URI:	http://repository.sustech.edu/handle/123456789/11220
Appears in Collections:	Masters Dissertations : Agricultural Studies

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