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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/11220
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dc.contributor.authorAdam, MozdlifaBayinMohamed
dc.contributor.authorSupervisor - Mubarak DirarAbd-alla
dc.date.accessioned2015-06-30T08:38:18Z
dc.date.available2015-06-30T08:38:18Z
dc.date.issued2015-03-01
dc.identifier.citationAdam,MozdlifaBayinMohamed .Use of x-ray fluorescence inNon Destructive Testing to determine Elements in Cheese /MozdlifaBayinMohamed Adam;Mubarak DirarAbd-alla.-khartoum :Sudan University of Science and Technology,College of Agricultural Studies,2015 .-38p. :ill. ;28cm .-M.Sc.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/11220
dc.descriptionThesisen_US
dc.description.abstractA long time ago dairy products play an important role in the diets for. Most of the people, so it is necessary to pay attention to diet safety healthy core. Interest is increased in XRF device for it is perfectness and it is important role. In this research cheese samples from different places in Sudan and abroad to determine concentration of elements by using x-ray fluorescence (XRF) spectrometer. The analysis shows that the concentration of heavy elements like pb, Cr and Zn are less than 0.04%.en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectX-ray spectralen_US
dc.subjectAllaatlavi detecteden_US
dc.subjectCheesesen_US
dc.titleUse of x-ray fluorescence inNon Destructive Testing to determine Elements in Cheeseen_US
dc.title.alternativeاستخدام الاشعة السینیة الطیفیة في الكشف اللاإتلافي لمعرفة العناصر الموجوده فى الجبنةen_US
dc.typeThesisen_US
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