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Graduation Projects: Recent submissions
Now showing items 161-180 of 3345
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(جامعة السودان للعلوم والتكنولوجيا, 2020-10-21)تناول هذا البحث المسئولية الاجتماعية لمشروع شركة كنانة في تأهيل وتنمية القدرات الإنتاجية للشباب الريفي. استخدم الباحث منهج المسح الاجتماعي الذي تم فيه اختيار عدد 30 مبحوث وتم جمع البيانات عن طريق استخدام الاستبانة كأداة ...
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(جامعة السودان للعلوم والتكنولوجيا, 2020-10-21)أجريت هذه التجربة لمعرفة أثر إضافة خليط من الإنزيمات (Nutrikum) بمستويات مختلفة على الأداء الإنتاجي للدجاج اللاحم (بادئ فقط) من حيث (الوزن المكتسب – إستهلاك العليقة – معدل التحويل ) مقارنةً بالمجموعة الضابطة (الكنترول) ...
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(جامعة السودان للعلوم والتكنولوجيا, 2020-10-21)أجريت هذه الدراسة لمعرفة الجودة والقبول العام لإضافة اليانسون للبن الماعز وأيضا لرفع القيمة الغذائية لزبادي لبن الماعز بإضافة اليانسون. وقد قسمت عينات اللبن لتصنيع الزبادي لأربعة مجموعات المجموعة الأولى حليب الماعز بنسبة ...
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(جامعة السودان للعلوم والتكنولوجيا, 2020-10-21)تعتبر شجرة الاشوكا واحدة من اهم الاشجار المستعملة فى التنسيق الان فى السودان وتستخدم كفواصل وكستائر فى تغطية خلفيات المبانى والمواقع وتزرع فى الحدائق ..............
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(Sudan University of Science & Technology, 2020-10-26)The study was carried out the field dodder Cuscuta spp during autumn Season (2019) in Western Darfour State (Elginana) to determine its all host distributed in State using Global positioning System (GPS) in the survey. The ...
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(Sudan University of Science & Technology, 2020-10-26)Pots experiment was conducted, during the summer season 2019, at the College of Agricultural Studies (CAS), Shambat, Sudan University of Science and Technology (SUST), Bahri Locality, Khartoum State. The experiment was ...
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(Sudan University of Science & Technology, 2020-11-26)The aim of this study was to prepare a paste of, grains (cereals and legumes) containing the optimum proportions of essential amino acids compared to the content of meat from the essential amino acids so that it can be ...
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Quality of guava leaves and tow herbals tea and their antimicrobial effect on Staphylococcus aureus (Sudan University of Science & Technology, 2020-11-26)The aim of this study was to evaluate the quality of three type of plant , Psidium guajava, Matricaria chamomilla L. and Rosmarinous officinallis leaves (in form of tea),samples of tea were coxed (A-F) were A = 100% Guava, ...
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(Sudan University of Science & Technology, 2020-11-26)Dodder can identified by its thin stems appearing leafless, with the leaves reduced to minute scales .In these respects it closely resembles the similarly parasitic , but unrelated genus , cassytha .some species such as ...
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(Sudan University of Science & Technology, 2020-11-26)The aims of this study was to increase utilization of Sweet potato and production of Sweet potato shurar as a substitute for Celiac disease and to evaluate the of the chemical and sensory evaluation on sweet potato. The ...
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(Sudan University of Science & Technology, 2020-11-26)The main goals of this research were to study chemical composition of flour and bran Biscuit to determine their nutritive and caloric value and to evaluate the general acceptability of bran Biscuit, chemical composition ...
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(Sudan University of Science & Technology, 2020-11-26)The objective of the study was to produce free gluten biscuit by using local materials (Faba beans) Vicia faba of high nutritional value .Faba beans biscuit were formulated from 100% faba beans flour. Different analysis ...
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(Sudan University of Science & Technology, 2020-11-26)This study was carried out to utilize millet (Pennistum glaucum) grains as a raw material for production of jam. The cleaned grains were weighted (200g), washed thoroughly with tab water to remove all residual dirty. Then ...
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(Sudan University of Science & Technology, 2020-10-12)The aim of this study was to know the relationship between food and intelligence. The students from the eighth grade were questioned in four schools (ten students from each class as a random sample), two schools in a rural ...
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(Sudan University of Science & Technology, 2020-10-14)The main goals of this research were to increase utilizations peanut and to produce of Nutella from peanut and evaluate the chemical composition, Nutritive and caloric value and general acceptability of the product by ...
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(Sudan University of Science & Technology, 2020-10-14)Insects are the most important , in terms of number and diversity , group of animal on earth . insects have colonized all the world s environment and are associated with both human life and death . Although their economical ...
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(Sudan University of Science & Technology, 2019-11-26)This experiment was conducted on the farm of the College of Agricultural Studies Sudan University of Science and Technology Shambat in the winter season 2018/2019 to study the effect of fertilizers ((Mycorrhizea phosphorous, ...
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(Sudan University of Science & Technology, 2020-08-12)Lab experiments were carried out in the laboratory of Entomology and Agricultural Zoology, Collage of Agricultural studies, department of plant protection Sudan University of Science and technology (SUST) in summer season ...
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(جامعة السودان للعلوم والتكنولوجيا, 2020-10-26)تهدف الدراسة لمعرفة الخواص الفيزيائية والكيميائية للتربة لمزرعة بشمال ام درمان وقد تم جمع العينات من للمزرعة بمواقع مختلفة حددت بواسطة جهاز GPS ثم تم حفر اوفر عددها 4وعمل 2 من قطاعات التربة وكانت مجموع العينات 24 عينة وجريت ...
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(جامعة السودان للعلوم والتكنولوجيا, 2020-10-12)أجريت هذه التجربة لدراسة أثر تغذية الدجاج اللاحم على علائق تحتوي على مستويات مختلفة من مسحوق القرنجال كإضافة علفية طبيعيه على الأداء الإنتاجي . استخدم في التجربة 96 كتكوت من سلالة أبرايكر عمر7 أيام غير متجانسة قسمت عشوائيا ...
Now showing items 161-180 of 3345
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