Ibrahim, Suhaila Osman; Abdulmonem, Maysaa Mohammed; Supervisor, -Salma Elgahli Mustafa
(Sudan University of Science & Technology, 2020-11-24)
This study was conducted to produce ghee from braided cheese whey, The Chemical composition analysis of whey, butter and ghee were determined ( moisture , protein, fat, ash, lactose).
The physicochemical and sensory ...