| dc.contributor.author | Mohamed, Salah Daf alla Ahmed | |
| dc.contributor.author | Supervisor - Elsadig Hassan Elsadig | |
| dc.date.accessioned | 2014-03-04T12:33:39Z | |
| dc.date.available | 2014-03-04T12:33:39Z | |
| dc.date.issued | 2007-07-01 | |
| dc.identifier.citation | Mohamed,Salah Daf alla Ahmed .Effects of type and age of rootstock grafting method and scion length on grafting success of (mango (Mangifera indica. L/Salah Daf alla Ahmed Mohamed;Elsadig Hassan Elsadig.-Khartoum:Sudan university of Science and Technology,College of Agricultural Studies,2007.-49p. : ill. ; 28cm.- M.Sc. | en_US |
| dc.identifier.uri | http://repository.sustech.edu/handle/123456789/3774 | |
| dc.description | Thesis | en_US |
| dc.description.abstract | An experiment was carried out at Khartoum –Mogran nursery ,Horticulture Sector Administration, to study the effect of two methods of grafting (cleft and whip and tongue ) ,scion length and rootstock age on mango (Mangifera indica L.), grafting success. The experiment showed that there was a significant difference between 14cm scion length resulted in 87.5% success and the latter as compared to 7cm scion length resulted in 45.8% success as first. On the other hand a significant difference between the two methods of grafting success of cleft grafting was 83.3% success while whip and tongue gave 50.0% success. It was found that there were differences related to the age of the rootstock. Success was 81.3 in the one year old rootstock, 6months old rootstock resulted in 62.5% success and the 9 months gave 56.25% success. | en_US |
| dc.description.sponsorship | Sudan university of Science and Technology | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Sudan University of Science & Technology | en_US |
| dc.subject | mango | en_US |
| dc.subject | grafting | en_US |
| dc.title | Effects of type and age of rootstock, grafting method and scion length on grafting success of (mango (Mangifera indica. L | en_US |
| dc.title.alternative | تأثيرات نوع وعمر اللصل الجذري و طريقة التطعيم وطول ألطعم في إنجاح تطعيم المانجو | en_US |
| dc.type | Thesis | en_US |